I'll keep this one brief, very brief.
Over the weekend I visited the beautifully manicured brick, wood, and steel restaurant serving American dishes on H St. NE, Driftwood. Unfortunately, outer beauty does not equate to inner beauty or should I say savory dishes from the kitchen.
I ordered the steak and eggs and a side of waffles. The steak, ordered medium-rare, was a lot closer to well done than to medium-rare. The waffles were rather dense and somewhat cold, cold enough not to melt the butter.
It could be a fluke, yet they say first impressions are hard to overcome.
P.S. So Driftwood? Not so good.
As a little boy I would repeatedly say, "A mí me gusta comer y dormir." "I like to eat and to sleep."